Salted butter caramel ice cream

When you feel that sudden hunger but don’t know whether you crave something sweet or savory, only one thing can make you happy: salted caramel ice cream!
Original, indulgent, and mood-lifting, this recipe may seem complicated and full of steps, but thanks to our delicious flavors, many steps will be simplified.

Change the way you snack, follow our tips.

Preparation:

Take a bowl, pour in the cream, and whip it to about 80%.
Tip: To ensure the cream whips well, place the bowl in the fridge half an hour before using it.

Once the cream is whipped, add the condensed milk, caramel topping, and salted butter caramel flavoring. Gently mix the preparation and let it rest overnight.
If you like caramel but prefer it unsalted, follow the same recipe using natural caramel flavoring.