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Dosing indications
Oil and Vinegar Dosage Chart
Make your own flavored oils and vinegars easily with our dosage chart! Find all the indications for 1L of preparation. All you have to do is test and adjust them according to your taste!
OIL AND VINEGAR
RECOMMENDATIONS FOR 1L OF PREPARATION
To facilitate the realization of your vinegars and flavored oils, the recommended measures are indicated in spoons with a distinction between teaspoons (tsp) and tablespoons (tbsp), whole pipettes (pipette) and drops for the most powerful flavors.
| LIST OF FLAVORS | SPOON | PIPETTE |
| Apricot | 3 teaspoons | 7,5 |
| Abrico Eco-Certifiable Organic | 1 teaspoon | 2,5 |
| Citrus | 4 teaspoons | |
| Garlic | 1/4 tsp. | 1/2 |
| Pineapple | 1.5 tbsp. | |
| Banana | 2 tsp. | 5 |
| Basil | 1,5 tbsp. | |
| Bergamot | 2 tsp. | 5 |
| Coffee | 4 tsp. coffee | |
| Cinnamon | 2 teaspoons | 5 |
| Caramel | 2.5 tbsp. | |
| Salted Butter Caramel | 2 teaspoons | 5 |
| Cardamom | 1/2 tsp. | 1 |
| Blackcurrant | 1.5 tbsp. | |
| Porcini mushroom | 2 tsp. | 5 |
| Cherry | 2 tbsp. | |
| Chestnut | 2 tsp. coffee | 5 |
| Cocoa - Choco | 2 tsp. Coffee | 5 |
| Lemon | 2 teaspoons | 5 |
| Lime | 2 tsp. | 5 |
| Poppy | 2 tsp. | 5 |
| Tonka bean | 4 teaspoons | |
| Fig | 4 tsp. Coffee | |
| Elderflower | 4 tsp. Coffee | |
| Orange Blossom | 2 tbsp. | |
| Strawberry | 2 tbsp. | |
| Wild Strawberry | 4 tsp. coffee | |
| Raspberry | 2.5 tbsp. | |
| Passion Fruit | 2 tsp. | 5 |
| Red berries | 2 tbsp. | |
| Ginger Liposoluble | 4 tsp. | |
| Jasmine | 2 tsp. | 5 |
| Mango | 2 tsp. | 5 |
| Mandarin orange | 2 tbsp. | |
| Mint | 1/2 tsp. | 1 |
| Blueberry | 2 tsp. | 5 |
| Fresh Hazelnut | 2 teaspoons | 5 |
| Coconut | 2 teaspoons | 5 |
| Orange | 2 tsp. | 5 |
| Gingerbread | 2 teaspoons | 5 |
| White Peach | 1 tsp. | 2,5 |
| Peach Yellow | 4 teaspoons | |
| Pistachio | 4 teaspoons | |
| Pear | 2 tbsp. | |
| Apple | 1/2 tbsp. | 3 |
| White Rum | 2 tsp. | 5 |
| Rose | 2 tsp. | 5 |
| Thyme | 1 tsp. | 2,5 |
| Black Truffle | 2 teaspoons | 5 |
| Vanilla | 2,5 tablespoons | |
| Violet | 16 drops | 1/2 |
| Whisky | 1 tbsp. | |
| Yuzu | 1 tablespoon |
The different units of measure chosen for the realization of the database are :
1. Spoons
In cooking, the following measurements are mainly used:
1 teaspoon (tsp) - 5 ml - 5 g
1/2 teaspoon (c.c.) - 2.5 ml - 2.5 g
1 tablespoon (tbsp) - 15 ml - 15 g
1/2 tablespoon (tbsp) - 7.5 ml - 7.5 g
Anglo-Saxon equivalence: 1 fluid ounce (fl. oz) = 2 tablespoons = 30 ml - 3 g
2. The pipette
For very concentrated flavors that require a small amount of product, the pipette is used. It is therefore recommended to combine it with the sale.
The pipette should be used systematically for percentages below 0.3%.
3. The drops
For some flavors with a high concentration of taste, it is preferable to use the codigoutte knowing that 1 drop = 0.05 ml.
The different units of measurement chosen for the realization of the database are :
1. Spoons
In cooking, the following measurements are mainly used:
1 teaspoon (tsp) - 5 ml - 5 g
1/2 teaspoon (c.c.) - 2.5 ml - 2.5 g
1 tablespoon (tbsp) - 15 ml - 15 g
1/2 tablespoon (tbsp) - 7.5 ml - 7.5 g
Anglo-Saxon equivalence: 1 fluid ounce (fl. oz) = 2 tablespoons = 30 ml - 3 g
2. The pipette
For very concentrated flavors that require a small amount of product, the pipette is used. It is therefore recommended to combine it with the sale.
The pipette should be used systematically for percentages below 0.3%.
3. The drops
For certain flavors with a high concentration of taste, it is preferable to use the codigoutte knowing that 1 drop = 0.05 ml.
