Natural Apricot Flavoring

The flavor of apricots with an almond note is a delicate and enchanting blend. The soft, sweet acidity of the apricot blends harmoniously with a subtle hint of almond.

Using Natural Apricot Flavoring in Pastries and Baked Goods

In pastries and baked goods, our natural apricot flavoring is a valued ingredient for bakers and pastry chefs. It enriches clafoutis and brioches with an authentic fruity flavor. Gluten-free cakes can also be enhanced, adding a gourmet touch while respecting dietary restrictions. Its density of 1.21 and Brix of 47 ensure an even distribution of flavor, even in the most delicate preparations.

In pastries and baked goods, apricot flavoring pairs particularly well with vanilla, almond and lemon. These combinations create rich, harmonious desserts, in which each ingredient complements the others perfectly, enhancing the natural sweetness of the apricot.

Natural Apricot Flavoring Applications in Confectionery

In confectionery, apricot food flavoring is essential for intensely flavored fruit jellies, for example. Its ability to faithfully reproduce the taste of apricots enables confectioners to offer delicious, high-quality products. The chemicophysical characteristics of this flavoring guarantee stability and long-lasting intensity in sweet creations.

In confectionery, apricot flavor combines wonderfully with notes of honey, cinnamon and ginger. These combinations enrich sweets and fruit jellies, adding depth and complexity to delight even the most demanding palates.

Benefits

The medium dry extract content of our apricot flavoring offers a good balance between intensity and dissolution. This provides an ideal compromise between strength of flavor and ease of dissolution, making it perfect for a range of food, pastries and confectionery products.

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