Natural Aromatic Caramel Flavoring

Aromatic caramel flavor offers a rich, comforting taste, reminiscent of the homemade, pan-fried caramels of our childhood.

Incorporating Aromatic Caramel Food Flavoring into Yogurts

Aromatic caramel food flavoring adds a refined, comforting sweetness to your yogurts. With its density of 1.38 and a Brix of 77, it blends perfectly with milk bases. Added to plain, stirred or drinkable yogurts, it spreads its sweet, gourmet notes evenly, reminiscent of lightly cooked caramel. As a professional, this flavoring allows you to innovate with caramel flavored yogurts for sophisticated ranges. For consumers, it transforms your homemade yogurts into delicious, balanced desserts. Combine it with vanilla or hazelnut for an irresistible combination.

Incorporating Aromatic Caramel Flavoring into Milky Desserts

For your cream desserts, rice puddings and panna cotta, aromatic caramel flavoring offers unrivalled depth of flavor. Its organoleptic profile, rich in notes of lightly burnt caramel, makes it an asset for enhancing classic dairy preparations. With its high density, it blends easily into creamy bases and ensures even distribution without altering the texture. Whether you are a professional looking to innovate or an enthusiastic cook, this flavoring will make your dairy desserts sublime. Combine it with chocolate or cinnamon to create modern, gourmet combinations.

Using Aromatic Caramel Food Flavoring in Gourmet Beverages

Aromatic caramel food flavoring is ideal for gourmet beverages, such as cappuccinos, hot chocolates and lattes. With a density of 1.38 and a high Brix, it binds perfectly with hot liquids, guaranteeing full flavor without altering the texture of drinks. Add a few drops to a cappuccino for an intense, subtly sweet caramel touch, or to a hot chocolate to enrich its roundness. Catering professionals and amateurs of homemade drinks will appreciate its ability to blend with coffee, vanilla or hazelnut for modern, comforting creations.