Natural Blackcurrant Flavoring

Blackcurrant flavor is intense and tangy, with sweet and slightly astringent notes. It adds a vibrant, fruity touch to desserts, drinks and confectionery, enhancing every bite.

Using Natural Blackcurrant Flavoring in Pastries and Baked Goods

Natural blackcurrant flavoring is perfect for adding a fruity, tangy dimension to your baked goods. Used in traditional recipes such as blackcurrant tarts, clafoutis and mousses, it adds an intense, authentic note. For modern baked goods, add it to vegan muffins or brownies. With its density of 1.34 and dry extract (°Brix) of 66.5, this flavor blends perfectly and evenly into all your preparations.

Blackcurrant Flavoring Applications in Confectionery

Blackcurrant flavoring is ideal for enriching your confectionery with a fruity, gourmet touch. Whether used in sweets, fruit jellies or to enhance jams and jellies, this flavoring adds an intense, delicate taste. For modern confectionery, use it in nut- and blackcurrant-based energy bars. Its density and high dry extract ensure that the flavors are evenly distributed, for refined, tasty confectionery.

Incorporating Blackcurrant Food Flavoring into Ice Creams

Ice creams and sorbets gain in freshness and body with blackcurrant food flavoring. Used in traditional ice creams or modern sorbets, this flavoring adds an intense and refreshing fruity note. For vegan ice creams, use blackcurrant natural flavoring in preparations based on almond or coconut milk. Its density and high dry extract ensure a smooth texture and lingering flavor, perfect for unique frozen desserts.

Using Natural Blackcurrant Flavoring in Cooking

Blackcurrant food flavoring can also be used in savory dishes to add a fruity, tangy touch. Add it to meat sauces, marinades or salads for a balanced, refined flavor. Think about flavoring your vinegars and vinaigrettes too. Its high density and dry extract ensure even integration, delivering rich, harmonious flavors in all your dishes.

Using Blackcurrant Flavoring in Beverages

Our blackcurrant flavoring enriches your drinks with a refreshing fruity freshness. Used in craft beers, lemonades, soft drinks and cocktails, this flavor offers an intense, thirst-quenching blackcurrant note.

Potential Pairings for Natural Blackcurrant Flavoring

Blackcurrant blends beautifully with a variety of other flavors for unique culinary creations. Combine it with vanilla, lemon zest or mint for fresh, complex desserts. For more sophisticated dishes, try combinations with ginger, raspberry or white chocolate. Some recipe ideas include blackcurrant and lemon zest sorbets, blackcurrant and vanilla mousses, or blackcurrant and mint cocktails, offering a range of delicious and innovative flavors.

Benefits

The high dry extract content of our blackcurrant flavoring guarantees an intensely concentrated taste, perfect for products requiring a pronounced note. With its high concentration, less flavor is needed to achieve the desired effect, which is a significant economic advantage. This feature allows professionals and consumers to optimize the use of blackcurrant flavoring while achieving exceptional taste results.