Natural Caramel Flavoring

Natural caramel flavor has a rich, enveloping and slightly sweet taste. Its deep, authentic flavor is perfect for use in a wide range of creations, from pastries and drinks to ice creams and confectionery.

Using Natural Caramel Flavoring in Pastries and Baked Goods

Our caramel flavoring is ideal for enhancing your pastries with a sweet, melt-in-your-mouth note. Imagine moist brownies, caramel cookies and vegan cupcakes delicately flavored with caramel. You can also incorporate it into fruit tarts or creams to give them an irresistible gourmet dimension.

Incorporating Caramel Flavoring into Ice Creams and Sorbets

Caramel is a precious ally for ice cream professionals and cooking enthusiasts. It can be used to create creamy homemade ice creams, caramel ice creams without additives, or original sorbets, combined with fruits such as pear or apple. This food flavoring offers a rich texture and lingering flavor, perfect for homemade preparations.

Caramel Flavoring Applications in Confectionery

In confectionery, it adds a sweet, melt-in-the-mouth touch to your sweets, soft toffees or marshmallows. It is also a superb addition to chocolate for gourmet creations like pralines, truffles or caramel coatings. It is a natural, tasty option for your sweet creations.

Using Caramel Flavoring in Beverages

In hot drinks, our caramel flavoring adds a sweet, comforting note. It is perfect for enriching lattes, cappuccinos and hot chocolate, as well as gourmet milkshakes and smoothies. You can even use it in original cocktails, adding a sophisticated touch to your whisky and rum-based creations.