Natural Caramel organic Flavoring

Organic* caramel flavoring delights with its natural sweetness and depth of flavor. Made from rigorously selected organic ingredients, it has an authentic, comforting flavor that works equally well in sweet preparations and drinks. Its lightly caramelized character makes it easy to add to your culinary creations, whether classic or original.

Using Organic* Caramel Flavoring in Pastries and Baked Goods

With its 100% natural composition, caramel flavoring enhances your pastries by adding a sweet, melt-in-your-mouth touch. Imagine caramel cookies, fruity tarts and vegan cakes, all enhanced by this delicately gourmet taste.

British bakers use organic caramel flavoring in the preparation of puddings such as "Sticky Toffee Pudding", accentuating its natural sweetness, while in Spain, the Spanish variant of French toast, torrijas, can be subtly flavored with organic caramel flavoring for a unique taste. You can use it in custards, biscuits or muffins for a naturally sweet finishing touch. It is also perfect for topping custards or flavoring a creamy rice pudding, adding natural sweetness.

Incorporating Organic* Caramel Flavoring in Ice Creams and Sorbets

Whether you are an amateur or a professional cook, organic* caramel flavoring is perfect for your ice cream creations. It adds a natural creaminess to homemade ice creams and a refined flavor to sorbets. Combined with fruits such as pear or apple, it allows you to create ice cream desserts that are both balanced and delicious, while respecting an organic approach.

Organic* Caramel Flavoring Applications in Confectionery

In the world of confectionery, organic caramel flavoring is a natural, tasty alternative. It enriches your sweets, soft toffees and marshmallows with its sweet, enveloping note. It also marries perfectly with chocolate for creations such as truffles or pralines, without compromising on the organic quality of your sweet products.

Using Organic* Caramel in Beverages

In your hot or cold drinks, organic caramel taste adds a soft, warm dimension. Enhance your lattes, Italian cappuccinos or Viennese hot chocolates with a hint of caramel, or innovate by adding it to smoothies or cocktails, as in Spain, where the Cocktail Carajillo, a caffeinated cocktail made from coffee and brandy, is flavored with organic caramel flavoring to add a delicate sweetness.

* Flavoring certified by Ecocert-FR-BIO-01