Natural Cinnamon Flavoring

Cinnamon has a warm, spicy flavor with sweet, woody notes. It adds a comforting, aromatic touch to sweet dishes such as pastries, hot drinks and confectionery.

Using Natural Cinnamon Flavoring

Our cinnamon flavoring is a natural accompaniment to contemporary culinary trends. In vegan, vegetarian or gluten-free preparations, it adds a spicy, comforting touch. Superfood smoothies, energy bars and dairy-free desserts can all be enhanced by this distinctive cinnamon flavor. Its density and ability to blend in ensure an even integration and consistent flavor intensity.

Traditional Uses of Cinnamon Flavoring in Pastries and Baked Goods

Cinnamon flavoring is a great classic in pastry-making in France and further afield. In Sweden, rolled cakes, the famous kanelbullar, are an ode to cinnamon, as is pomme-cannelle (an apple and cinnamon cake), a traditional brioche from Martinique. Apple tarts and biscuits are enhanced by its warm, spicy tone.

Using Cinnamon Food Flavoring in Cooking

In cooking, cinnamon food flavoring adds depth to sweet and savory dishes. It is a perfect addition to Indian curry recipes or tajine with prunes, adding a distinctly spicy note. Traditional desserts such as rice pudding, vegetarian and vegan dishes are all enriched by its ability to enhance the natural flavors of the ingredients.

Using Cinnamon Flavoring in Beverages

In water, milk or wine, the natural flavor of cinnamon, often combined with ginger, works wonders to create warm, comforting drinks. In craft dark beers or mixology, it adds a spicy, refined touch. Cocktails and mocktails benefit from its distinctive taste, creating memorable taste experiences.

Using Natural Cinnamon Flavoring in Ice Cream

Ice cream makers use cinnamon flavoring to create delicious frozen desserts, cinnamon ice creams and spiced sorbets in which the flavor is evenly distributed for an intense, long-lasting taste experience.

Possible Pairings for Cinnamon Flavoring

Cinnamon flavoring blends perfectly with other flavors. Combine it with vanilla, apple or orange in your desserts, or try combinations with ginger, nutmeg or chocolate.