Natural Cocoa Organic Flavoring*

Organic* cocoa is intense and complex, with slightly fruity notes. It evokes pure chocolate richness, perfect for gourmet desserts and drinks.

Using Natural Organic* Cocoa Flavoring in Pastries and Desserts

Organic* cocoa flavoring is ideal for enhancing your pastries and desserts, whether traditional or contemporary. It is a perfect addition to gluten-free cakes, vegan biscuits and more traditional desserts like chocolate eclairs and madeleines. With a density of 1.32 and a Brix of 68, this flavoring offers a natural chocolate intensity which blends harmoniously with flour, sugar and other ingredients. It is also an ingredient of choice for revisiting great European pastry recipes such as the Austrian sachertorte or Italian tiramisu, where cocoa is a crowning feature.

It pairs particularly well with natural vanilla, bitter almond and cinnamon for richly flavored desserts.

incorporating organic* cocoa flavoring in ice creams and sorbets

for your ice creams and sorbets, organic* cocoa flavoring adds depth of taste without weighing down the texture. you can use it in dairy-free ice creams, it is perfect for vegan diets, or in cocoa sorbets to combine freshness and powerful taste. this food flavoring is also ideal for more traditional ice cream recipes, such as homemade chocolate ice cream, in which the full flavor of organic cocoa is revealed.

pair it with mint or coconut flavorings for original and refreshing combinations.

using organic* cocoa flavoring in savory cooking

although cocoa is often perceived as a sweet ingredient, its use in savory cooking can surprise and delight the taste buds. organic* cocoa flavoring lends itself to marinades for meats (especially game), as well as for sauces with a slightly bitter touch, perfect for balancing a simmered dish. it can also be used in contemporary vegetarian recipes, such as chilis and spicy stews, where the cocoa adds a unique umami dimension.

think about combining it with chili, coriander or clove for a surprising and daring result.

using organic* cocoa flavoring in beverages

for beverages, our natural organic* cocoa flavoring is an asset of choice, for traditional and modern preparations alike. it can be used in craft beers such as stouts and ports, for which its density and deep character enhance the malty notes. in mixology, it can be subtly added to cocktails such as homemade 'baileys', or in more daring rum and whisky-based creations. it is also flavorsome in non-alcoholic drinks such as smoothies and vegan chocolate drinks.

for tasty pairings, try combining it with coffee, hazelnut or orange flavors for richly nuanced cocktails.

* Flavoring certified by Ecocert-FR-BIO-01