Natural Coconut Flavoring

Coconut flavor is soft and exotic, with creamy, slightly sweet notes. It evokes a tropical freshness and unctuous richness, ideal for enhancing your creations.

Using Coconut Flavoring in Pastries and Baked Goods

Coconut flavoring is perfect for adding an exotic, gourmet touch to your pastries. Imagine a coconut roll cake or a vegan coconut cheesecake... It blends perfectly into pastry preparations with its density of 1.36 and its Brix of 72, guaranteeing an even, balanced flavor.

To perfect the note of Coconut flavoring, combine it with vanilla or pineapple. These combinations create a tropical harmony well suited to summer desserts.

Coconut Flavoring Applications in Confectionery

Our coconut flavoring is ideal for making confectionery that evokes the tropics. In coconut macaroons and sweets, this flavor adds a sweet, exotic note.

Incorporating Coconut Flavoring into Ice Creams

Coconut Flavor is a best-seller for homemade ice creams and sorbets. Its density of 1.36 and Brix of 72 make it easy to incorporate into ice creams and sorbets, ensuring even distribution of flavor.

Coconut flavor pairs well with mango and passion fruit.

Using Coconut Flavoring in Yogurts and Dairy Products

Add this coconut flavoring to your homemade yogurts and dairy products for an exotic, gourmet touch. A coconut-flavored yogurt or fromage frais will be appreciated by all.

Using Natural Coconut Flavoring in Cooking

Coconut flavoring can also be useful in cooking. Used judiciously in curries, sauces or sweet and sour dishes, it adds a sweet, exotic note.

To continue the culinary experience, combine coconut with ginger or lemongrass. These spices are perfect complements to the exotic notes, adding a touch of freshness and spiciness.

Using Coconut Flavouring in Beverages

In beverages, Coconut flavoring is an ally of choice. Use it to create soft drinks, non-alcoholic fruit cocktails or exotic drinks. A non-alcoholic pina colada, for example, becomes a harmless, refreshing and elegant drink, ideal for hot days. The chemicophysical characteristics of coconut flavoring allow it to be optimally integrated into liquids, ensuring a consistent, pleasant taste, and it blends well into cocktails with mint or lime.