Natural Coconut Organic Flavoring*

The flavor of organic* coconut is soft and exotic, with creamy, slightly sweet notes. It evokes a tropical freshness, subtly buttery, with an intense, naturally gourmand fragrance.

Using Natural Organic* Coconut Flavoring in Pastries and Baked Goods

Natural organic* coconut flavoring is ideal for adding an exotic touch to pastries. It works wonders in France for making coconut rochers, in Italy for biscotti al cocco, in Spain for cocadas and in Germany for kokosmakronen. In a modern approach, this flavoring can enrich vegan cakes, gluten-free biscuits or tarts made with alternative flours. With a specific gravity of 1.315 and a Brix of 66.5, this organic* coconut flavor spreads harmoniously in doughs and custards, guaranteeing a balanced, intense flavor.

Organic* Coconut Flavoring Applications in Confectionery

In confectionery, organic* coconut flavoring is a must for creating chocolate bonbons, vegan truffles or gourmet pralines. It also works wonderfully in modern recipes for energy bars, based on dried fruit and nuts, giving them a sweet, exotic touch. It pairs particularly well with flavors such as caramel and vanilla for lactose-free or low-sugar creations.

Incorporating Organic* Coconut Flavoring into Ice Creams and Sorbets

Organic* coconut flavoring enhances traditional ice creams and sorbets, adding a tropical sweetness. In vegan recipes, it blends perfectly into dairy-free ice creams made with coconut or almond milk. Combined with exotic fruits such as mango or pineapple, it can be used to create light, refreshing desserts, while retaining the characteristic creaminess of coconut.

Using Organic* Coconut Flavoring in Cooking

Natural organic* coconut flavoring is perfect for flavoring vegetarian dishes such as vegetable curries, Asian soups or rice and quinoa dishes. Its mild, slightly sweet taste enhances the taste of vegan recipes, replacing or complementing coconut milk. It combines perfectly with spices such as turmeric and ginger for creamy, fragrant sauces. It also works wonders for flavoring homemade yogurts

Using Organic* Coconut Flavoring in Beverages: Mixology, Plant-Based Milks and Beers

Organic* coconut flavoring is an invaluable asset for creating trendy, non-alcoholic drinks. It adds an exotic note to plant-based milks such as almond or rice milk, perfect for vegan smoothies, refreshing lassis or milkshakes. In mixology, it can be used to make non-alcoholic tropical cocktails, such as revamped piña coladas. It can also enrich light craft beers or IPAs, by adding a subtle touch of coconut.

Potential Pairings for Organic* Coconut Flavoring

Natural organic* coconut flavoring pairs very well with fruity flavors such as mango, passion fruit and pineapple, for delicious, refreshing creations. It also pairs nicely spicy flavors like cinnamon and cardamom, adding an exotic touch to desserts and drinks. For more classic combinations, vanilla and chocolate accentuate its smoothness and sweetness.

* Flavoring certified by Ecocert-FR-BIO-01