Natural Coconut Organic Flavoring*

The flavor of organic* coconut is soft and exotic, with creamy, slightly sweet notes. It evokes a tropical freshness, subtly buttery, with an intense, naturally gourmand fragrance.

Use of natural Organic* Coconut flavoring in pastry-making

Organic* Coconut natural flavor is ideal for adding an exotic touch to pastries. It works wonders in France for making coconut rochers, in Italy for biscotti al cocco, in Spain for cocadas and in Germany for Kokosmakronen. In a modern approach, this flavoring can enrich vegan cakes, gluten-free biscuits or tarts made with alternative flours. With a specific gravity of 1.315 and a Brix of 66.5, this organic* coconut flavor spreads harmoniously in doughs and custards, guaranteeing a balanced, intense flavor.

How to use Organic* Coconut Flavoring in confectionery

In confectionery, Organic* Coconut flavor is a must for creating chocolate bonbons, vegan truffles or gourmet pralines. It also works wonderfully in modern recipes for energy bars, based on dried fruit and nuts, giving them a sweet, exotic touch. This food flavor goes particularly well with flavors such as caramel or vanilla for lactose-free or low-sugar creations.

Using Organic* Coconut flavoring in ice creams and sorbets

Organic* Coconut flavoring enhances traditional ice creams and sorbets, adding a tropical sweetness. In vegan recipes, it goes perfectly with dairy-free ice creams made with coconut or almond milk. Combined with exotic fruits such as mango or pineapple, it can be used to create light, refreshing desserts, while retaining the characteristic creaminess of coconut.

Using Organic* Coconut flavoring in cooking

Organic* Coconut natural flavoring is perfect for flavoring vegetarian dishes such as vegetable curries, Asian soups or rice and quinoa dishes. Its mild, slightly sweet taste enhances the flavor of vegan recipes, replacing or complementing coconut milk. It combines perfectly with spices such as turmeric or ginger for creamy, fragrant sauces. It also works wonders for flavoring homemade yoghurts

Using Organic* Coconut flavoring in drinks: mixology, plant milks and beers

Organic* Coconut flavoring is an invaluable asset for creating trendy, non-alcoholic drinks. It adds an exotic note to plant-based milks such as almond or rice milk, perfect for vegan smoothies, refreshing lassis or milkshakes. In mixology, it can be used to make non-alcoholic tropical cocktails, such as revisited piña coladas. This flavoring can also enrich light craft beers or IPAs, by adding a subtle touch of coconut.

Possible combinations of Organic* Coconut flavoring with other flavorings

Organic* Coconut natural flavor goes very well with fruity flavors such as mango, passion fruit or pineapple, for delicious, refreshing creations. It also goes well with spicy flavors such as cinnamon or cardamom, adding an exotic touch to desserts and drinks. For more classic combinations, vanilla and chocolate accentuate its smoothness and sweetness.

* Flavor certified by Ecocert-FR-BIO-01