Natural Coffee Organic Flavoring

Organic* coffee has a milder taste than that of coffee extract, with a more rounded and modulated aromatic profile. It is used primarily for applications where coffee plays a complementary rather than dominant role.

Traditional Uses of Organic* Coffee Flavoring in Pastries and Confectionery

This natural, organic* flavoring is a valuable ingredient in pastries and confectionery, particularly for creating desserts with a subtle coffee note and no bitterness, such as coffee eclairs, French dessert creams and mousses.

Using Natural Organic* Coffee Flavoring in Vegan and Gluten-Free Preparations

In vegan preparations, organic* coffee is ideal for adding a touch of indulgence. Perfect for gluten-free coffee brownies, energy smoothies and vegan protein bars. It intensifies flavors while remaining natural and allergen-free. It is an equally welcome addition to coconut milk-based ice creams as well as in almond or buckwheat flour biscuits, bringing a rich, delicate flavor to every bite.

Combine organic* coffee flavoring with hazelnut or almond for comforting, balanced vegan desserts.

Incorporating Organic* Coffee Flavoring into Sorbets and Dairy Desserts

In sorbets, it can be combined with citrus or dried fruit notes to create light, original sorbets. Its mild flavor profile is ideal for homemade coffee yogurts, iced cappuccinos and vegan iced coffees made with almond or soy milk. Its authentic coffee flavor makes it versatile and perfectly suited to both hot and cold drinks.

Organic* Coffee Flavoring in Beverages and Mixology

For beverages and mixology, organic* coffee flavoring is an ideal option for creating innovative cocktails. Used in espresso martinis or whisky-based cocktails, it adds an intense, sophisticated depth of flavor.

For even more unique cocktails, combine organic* coffee flavoring with notes of vanilla or tonka bean, which add warmth and comfort.

Using Organic* Coffee Flavoring in Craft Beers and Other Fermented Beverages

Organic* coffee can also be used to experiment with fermented beverages such as kombucha and homemade lemonades, to add a distinctive and original note.

For rounder tasting beers, combine organic* coffee flavoring with notes of vanilla or caramel for a perfect balance between bitterness and sweetness.

* Flavoring certified by Ecocert-FR-BIO-01