Natural Elderflower Flavoring

Elderflower has a delicate, mild floral taste, with subtle notes of honey and lychee, slightly sweet and fresh. It evokes the lightness of spring with a fruity touch.

Traditional Uses of Natural Elderflower Extract Flavoring in Pastries and Confectionery

Natural elderflower extract is ideal for adding a delicate floral touch to traditional pastries. It is a wonderful addition to sponge cakes, madeleines and sponge biscuits, adding a subtle sweetness that blends perfectly with fruitier flavors such as lemon and pear. Used in tarts and filled cakes, it adds a refined, light note, evoking the freshness of spring flowers. Apple and elderflower jellies in Germany and elderflower and lemon scones in the UK are traditional examples of European pastries using elderflower extract. In confectionery, it deliciously flavors fruit jellies, sweets and toffees, while adding an original floral touch

.Combined with citrus or vanilla, elderflower extract creates a perfect harmony for balanced, gourmet desserts.

Incorporating Elderflower Extract into Ice Creams and Sorbets

In ice creams and sorbets, elderflower adds a subtle, refreshing floral taste. It is particularly popular in ice creams made with almond milk and coconut milk, offering a vegan and lactose-free option. Pear, lemon and raspberry sorbets are perfect pairings, adding a light, fragrant touch. Professionals can use it to revamp classic ice creams with an elegant floral note, ideal for summer desserts.

For a refined balance, combine elderflower with red fruit or citrus notes for gourmet, refreshing ice creams.

Using Elderflower Extract Food Flavoring in Jams and Jellies

Perfect for jams and jellies, this flavoring adds a delicate floral touch which enhances the fruit. Added to organic strawberry, organic raspberry or organic blackberry jams, it introduces a subtle note of freshness, transforming classic recipes into original creations. It is also perfect in apple or quince-based jellies, adding a floral dimension while remaining true to the natural flavor of the fruit.

Combine this flavoring with notes of red fruit or vanilla for delicately scented, irresistible jams.

Using Elderflower Extract in Beverages

In beverages, elderflower extract is very versatile, perfect for creating homemade syrups, floral lemonades and refined soft drinks. In mixology, it is the key ingredient in the Hugo cocktail, for which it pairs wonderfully with prosecco, mint and lime. it can also be used in kombuchas, adding a delicate, subtle floral tone. white beers, seasonal beers and light lagers are perfect for flavoring with elderflower, adding a fresh, subtle floral note.

for sophisticated drinks, combine elderflower with notes of mint, lemon or cucumber for refreshing, floral creations.

Using Elderflower Extract Flavoring in Sauces and Marinades

Although mainly used in sweet recipes, elderflower extract flavoring can also be surprising in sauces and marinades. In vinaigrettes, it adds a floral touch to mixed salads, blending well with fruit or dried fruit. In a poultry marinade or in sweet and savory reduced sauces, it delicately enhances dishes by adding a fresh, fragrant note.

Combine it with ginger or lemon for original, well-balanced sauces and marinades.