Natural Garlic Flavoring

Garlic has an intense, pungent taste, with hints of sweetness and earthiness. In cooking, it adds a unique depth of flavor that is both comforting and energizing, enhancing many dishes.

Using Natural Garlic Flavoring in Cooking

Natural garlic flavoring is ideal for enhancing your culinary preparations. Its pale-yellow liquid appearance and characteristic garlic flavor add an authentic touch to your sauces, soups and marinades. With a specific gravity of 0.920 +/- 0.010 and a dry extract (°Brix) of 74.5 +/- 2.0, it blends perfectly with your recipes, offering an intense, long-lasting flavor. It is therefore a choice ingredient for cooked dishes including stews, vegetable stir-fries and grilled meats. Its density and refractive index guarantee consistent quality and even distribution, enhancing the depth of flavor in your culinary creations.

Using our Natural Garlic Flavoring for Various Applications

Use our garlic flavoring for a variety of applications, such as snacks, crisps and bakery products. Its distinctive flavor adds a savoury note.

Using Garlic Food Flavoring in Sauces and Condiments

To enrich your sauces and condiments, garlic food flavoring is the perfect solution. Add it to vinaigrettes, marinades and other preparations for exceptional flavor intensity. Professionals use it to flavor olive oils. Its stability and ease of blending guarantee an even distribution in each portion.

Potential Pairings for Garlic Flavoring

Garlic combines perfectly with a range of other flavors for unique and tasty culinary creations. Combine it with basil, chili or lemon for spicy, aromatic dishes. For milder notes, it pairs well with honey and mustard, offering endless possibilities for innovation in your culinary preparations. Try these combinations in pasta sauce recipes, marinades for grilled meats, or homemade vinaigrettes for an exceptional taste experience.