Natural Ginger Flavoring (fat-soluble)

Our natural Fat Soluble Ginger flavor is designed to deliver a powerful, spicy flavor, ideal for high-fat cooking. This ginger concentrate is perfect for even, intense flavor delivery in a variety of dishes and desserts.

Uses of fat-soluble ginger flavoring in pastry-making

Fat-soluble ginger flavor blends perfectly with the fats present in baked goods. It is ideal for : Cakes and cakes: add this flavoring to your butter-based mixes for a subtle, spicy ginger flavor.

Add a spicy touch to your biscuit and shortbread recipes by incorporating the flavoring directly into the dough. Use it in cream-based fillings for sweet tarts or savoury quiches.

Fat-soluble ginger flavoring and confectionery

For confectionery, fat-soluble ginger flavoring is perfect for incorporating into ganaches or pralines to create chocolates with a surprising taste. Add this flavoring to your caramels for a spicy note that blends perfectly with butter and sugar. Use it to flavor chocolate-covered nuts or almonds.

Use in ice creams and frozen desserts

Fat-soluble ginger flavoring is excellent for frozen desserts, especially ice creams: mix it with cream bases for refreshing, zesty ginger ice creams. Add it to whipped cream-based preparations for airy, flavorsome desserts.

Using fat-soluble ginger flavoring in cooking

In cooking, fat-soluble ginger flavoring adds a spicy, aromatic note to cream- or butter-based sauces. You can also use it to enhance the ginger flavor of curries made with coconut milk or cream. Also well suited to marinades for high-fat meats such as pork or lamb.

Culinary combinations with Fat-soluble Ginger flavoring

For balanced flavor combinations, combine Fat Soluble Ginger Flavor with : Lemongrass flavoring: For fresh, spicy dishes and desserts. Coconut flavoring: Ideal for curries, iced desserts and exotic drinks.