Natural Ginger Flavoring (water-soluble)

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This aroma is well suited to :

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Discover our Natural Ginger Flavoring (water-soluble)

Water-soluble ginger is pungent and spicy, with lemony notes. It adds a touch of warmth and freshness to your drinks, savory dishes and original desserts.

Using Water-Soluble Natural Ginger Flavoring in Pastries and Baked Goods

Natural ginger flavoring is ideal for adding a warm, spicy touch to your pastry creations. Use it in cakes, including vegan or gluten-free cakes, for a unique taste. With its density and Brix of 61, it blends perfectly in preparations, offering a balanced and refined taste experience.

Traditional Applications of Water-Soluble Ginger Flavoring in Confectionery

Enhance your confectionery with water-soluble ginger flavoring. Perfect for adding a new dimension to candied ginger or creating spicy sweets, this flavoring combines well with notes of honey or lemon, adding an exotic and delicious touch to your treats.

Incorporating Ginger Food Flavoring into Ice Creams

For oriental flavored ice creams, water-soluble ginger flavoring is the perfect choice. Whether used in ice creams without an ice cream maker or ice creams with ginger flakes, it adds a spicy freshness. Try it with lime or coconut for refreshing summer combinations.

Using Ginger Flavoring in Oriental Cooking

In cooking, water-soluble ginger flavoring adds an authentic taste to Oriental dishes. Use it with soy in chicken marinades, vegetable woks or in rice cooking water. It blends well with garlic or coriander for flavor-packed recipes.

Using Natural Ginger Flavoring in Beverages

Natural ginger flavoring lends itself well to the creation of contemporary drinks. Use it to flavor lagers, detox drinks and kombuchas for a spicy, refreshing note. In mixology, it adds aromatic complexity to cocktails, combining well with lemon and mint.

Culinary Combinations with Ginger Flavoring.

For creative flavor combinations, combine ginger with lemongrass, cardamom or cinnamon. These combinations are ideal for pastries, confectionery, ice creams and drinks. The density and Brix level of this flavoring guarantee a harmonious, balanced integration into all your culinary preparations.

  • Composition

    Invert sugar syrup, water, natural ginger flavor, acidifier: E330, thickener: E412-E415, preservative: E211.

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Ginger Flavoring (water-soluble) strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Ginger Flavoring (water-soluble)

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Ginger Flavoring (water-soluble) .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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