Natural Honey Flavoring

The flavor of honey is sweet and floral, with rich, complex nuances that vary according to the flowers foraged. It can be slightly caramelized, fruity or spicy, providing a natural, comforting sweetness.

Using Natural Honey Flavoring in Pastries and Baked Goods

Natural honey flavoring is perfect for adding a floral, caramelized sweetness to your pastries. Used in traditional recipes such as madeleines, gingerbread, French galettes des rois and brioches, it adds a rich, comforting taste. For modern baked goods, add it to gluten-free muffins or chia seed and nut cakes. With a specific gravity of 1.260 +/- 0.010 and a dry extract (°Brix) of 56.0 +/- 2.0, this flavor blends perfectly and evenly into all your preparations.

Honey Food Flavoring Applications in Confectionery

Honey food flavoring is ideal for enriching your confectionery with a sweet, fragrant touch. Whether used in caramels or nougats, it adds a depth of flavor characteristic of honey. For modern confectionery, use it in nut-based energy bars and superfoods.

Incorporating Honey Flavoring into Ice Creams

Ice creams and sorbets gain in complexity and sweetness with honey flavoring. Used in traditional ice creams or modern sorbets, this flavor adds a delicate, floral note. For original ice creams, add natural honey flavor to preparations based on almond or coconut milk. Its density and high dry extract ensure a smooth texture and lingering taste, perfect for unique frozen desserts.

Using Natural Honey Flavor in Yogurts and Dairy Products

Honey flavoring is ideal for enhancing the flavor of yogurts and other dairy products. Used in plain or fruit yogurts, it adds a sweet, comforting note. For lactose-free yogurts, add natural honey flavoring to soy or almond milk preparations.

Using Food-Grade Honey Flavoring in Beverages

Our honey flavoring enriches your drinks with a natural, floral sweetness. Used in lemonades, kombuchas, iced teas and cocktails, it offers a delicate, refreshing honey note. Its organoleptic characteristics, together with its balanced density, guarantee an even, stable release, making every sip unique and thirst-quenching.

Potential Pairings for Honey Flavoring

Honey flavor blends wonderfully with other flavors such as vanilla, cinnamon and citrus. For example, combine honey and vanilla flavoring in cream desserts for an exquisite sweetness, or combine it with cinnamon in biscuits for a comforting flavor. in drinks, mix honey flavoring with citrus fruit for refreshing, invigorating lemonades.