Natural Kiwi Flavoring

Kiwi is fresh and invigorating, with a tangy, lime-like bite balanced by a subtle sweetness, providing a fruity, slightly exotic experience.

Using Kiwi Food Flavoring in Pastries and Baked Goods

Kiwi food flavoring adds an exotic, refreshing touch to your baked goods by enhancing the taste of fresh fruit, whether in kiwi and lime tarts, macaroons with kiwi ganache, or kiwi-flavored cream puffs, offering a fruity, slightly tart flavor. With its density of 1.040 and its chemicophysical properties, it is easily incorporated into cake batters and creams, offering a consistent, well-balanced flavor.

Kiwi Flavoring Applications in Confectionery

Kiwi is also ideal for making confectionery: gelatine-free jelly sweets, prepared with agar-agar and infused with kiwi flavoring, or creamy truffles made from plant-based white chocolate, flavored with kiwi for a unique combination of sweetness and freshness, or delicious airy, egg-free marshmallows, infused with this flavoring, providing a light texture and a subtly tangy taste. Its density and ability to blend well with other ingredients guarantee smooth, delicious results.

Incorporating Kiwi Food Flavoring into Ice Creams and Sorbets

For ice cream and frozen dessert professionals, kiwi food flavoring is a remarkable addition, beautifully enhancing the flavor of this fruit. It adds a tangy freshness to both traditional and vegan ice creams and sorbets. Its Brix level of 56 ensures a smooth texture and even flavor distribution.

Kiwi Food Flavoring for Innovative Beverages

Kiwi food flavoring is ideal for creating refreshing soft drinks, fruity lemonades and daring mixology cocktails. It is also used to flavor light beers such as IPAs (Indian pale ale), sour ales, Berliner Weisse and pale ales, adding a fruity, tropical touch that appeals to fans of novelty beers. Its density and organoleptic characteristics guarantee a harmonious and stable spread of flavor in all kinds of drinks.

Potential Pairings for Kiwi Flavoring

Kiwi flavor blends perfectly with other fruity flavors such as strawberry, mango or passion fruit, creating refreshing, balanced combinations. For more daring creations, try combining it with herbaceous notes like basil or mint, or spices like ginger.