Natural Morello Cherry Flavoring

Morello cherry is intense and tangy, with slightly bitter undertones. It adds a fruity, invigorating touch to your desserts, jams and gourmet dishes.

Using Cherry Morello Flavoring in Pastries and Baked Goods

Morello cherries have a tangy, intense taste. Morello cherry flavoring is perfect for bringing the authentic, tangy note of this fruit, popular throughout Europe, to your pastries. Add it to your clafoutis, tarts and muffins for a fruity, slightly tart dimension. With its density of 1.07 and its Brix of 51, it blends harmoniously into your preparations.

Morello Cherry Food Flavoring Applications in Confectionery

Morello cherry comes into its own in jam-making. Its natural acidity blends perfectly with sugar to create or enhance your jams and confectionery. It adds great depth of flavor to sweets, jellies and fruit jellies.

Incorporating Morello Cherry Flavoring into Ice Creams and Frozen Desserts

In homemade ice creams and sorbets, with or without an ice cream maker, the flavoring adds an intense Morello cherry taste, refreshing and fruity. Try it with cream bases to create delicious frozen desserts.

Using Morello Cherry Flavoring in Cooking

In cooking, Morello cherry can be used to enhance sauces, particularly to accompany red and white meats, duck or even vegetarian dishes. Its tangy note will always provide an exquisite contrast of flavors in cooking.

Using Morello Cherry Food Flavoring in Beverages

This flavoring is suitable for preparing a wide range of drinks. Use it to flavor dark beers, liqueurs and detox drinks or in mixology. It blends perfectly with vanilla, cinnamon and citrus flavors.