Natural Pecan nuts Flavoring

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This aroma is well suited to :

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Discover our Natural Pecan nuts Flavoring

Pecans have a rich, mild and slightly sweet flavor, with buttery and caramelized notes. Its subtle roasted nut taste is reminiscent of hazelnut butter, with a touch of delicate crunch.


Using Pecan Nut Food Flavoring in Pastries and Baked Goods

Pecan nut flavoring enriches classic pastries such as pies, cakes and brownies, giving them a sweet, slightly caramelized note. It can replace walnut in classic recipes such as nusskuchen (German walnut cake) or be used in Italian crostate recipes or Spanish bizcochos. In a more modern approach, it fits perfectly into gluten-free recipes such as almond flour cookies or vegan cakes. With its chemicophysical properties, this flavor blends evenly with pastries and creams, delivering a gourmet intensity in every bite.


Pecan Nut Flavoring Applications in Confectionery

In confectionery, pecan nut flavoring is ideal for creating pralines, nougats and caramels. It lends itself equally well to modern recipes for vegan and sugar-free confectionery, such as energy bars or truffles made with nuts and dried fruit. Its characteristic taste, both sweet and slightly woody, adds a delicious depth to confectionery and chocolate creations.


Incorporating Pecan Nut Food Flavoring into Ice Creams and Sorbets

Pecan flavoring can be used in ice creams, adding a subtle caramelized touch. It can be used in both cream-based recipes and vegan ice creams made with almond or coconut milk. Combined with flavors such as vanilla or chocolate, this food flavoring adds roundness and a creamy texture to frozen desserts, while guaranteeing harmonious diffusion due to its density.


Using Pecan Nut Flavoring in Beverages: Mixology, Beers and Plant-Based Drinks

Pecan nut adds a refined, gourmet taste to drinks. It is ideal for enriching plant-based milks such as oat or almond milk, creating warm-tasting vegan lattes or smoothies. In mixology, this flavoring can be used to make original cocktails or mocktails, adding a subtle sweet and woody note. It can also be used in craft beers, particularly amber ales and stouts, for a gourmet touch reminiscent of caramelized nuts.


Potential Pairings for Pecan Nut Flavoring

Pecan nut food flavoring combines perfectly with notes such as caramel, chocolate and vanilla for gourmet creations. It can also be combined with fruity flavors such as pear or apple for lighter desserts. For more daring dishes or drinks, pecan nut flavoring can be combined with spices like cinnamon or nutmeg, adding depth to your savory or sweet recipes.


  • Composition

    Sugar syrup, monopropylène glycol, natural arôme.

  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Pecan nuts Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Pecan nuts Flavoring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Pecan nuts Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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