Natural Praline Flavoring

Praline flavor is rich and indulgent, with notes of hazelnuts and roasted almonds, enveloped in caramel. It is soft and crunchy, adding a touch of luxury and comfort to your creations.

Using Praline Flavoring in Pastries and Baked Goods

Praline food flavoring is a must for your pastry creations. Imagine a praline Napoleon cake, in which each layer reveals the richness and sweetness of hazelnuts and almonds. Also perfect for cakes, or the legendary cream-filled French cake, the Paris-Brest.

For a perfect match, combine praline flavoring with vanilla or caramel.

Praline Flavoring in Confectionery

Our praline flavoring is ideal for making famous pralines, sweets and chocolates. It captures the delicious essence of hazelnuts and almonds.

Adding Praline Flavoring to Ice Cream

For your ice creams with or without ice cream makers, or to give your vegan soy or coconut milk ice creams an intense, gourmet taste. Its composition makes it ideal for use in ice cream preparations.

For even tastier ice creations, combine praline with white chocolate or hazelnut flavors.

Using Praline Flavoring in Yogurts and Dairy Products

Add praline flavoring to your homemade yogurts and dairy products for a sweet and crunchy touch. A cream or praline yogurt, for example, becomes a gourmet dessert, perfect for all the family. The flavoring, with its specific density and Brix, blends easily with milk preparations, guaranteeing a rich, long-lasting flavor.

Using Praline Flavoring in Beverages

Use it to create syrups, energy drinks or innovative cocktails. The chemicophysical characteristics of praline flavoring allow it to be optimally integrated into liquids, ensuring a consistent flavor.

You can also combine praline with vanilla or hazelnut. These combinations offer great aromatic complexity.