Natural Violet Flavoring

Violet flavor is delicate and floral, with sweet, slightly perfumed notes. It evokes a subtle, refined sweetness, adding an elegant, aromatic touch to your culinary creations.

Using Violet Flavoring in Pastries

Violet food flavoring is perfect for adding a delicate, floral touch to your pastries. Used in traditional recipes like macaroons, madeleines and sponge cakes, or in modern creations like muffins made with almond flour and blueberries, this flavoring offers a subtle, elegant taste. With its density of 1.170 +/- 0.010 and its dry extract (°Brix) of 64.0 +/- 2.0, it blends harmoniously into all your preparations, guaranteeing a refined and balanced taste experience.

Violet Food Flavoring in Confectionery

Violet is very popular in confectionery, whether in traditional sweets, fruit jellies and marshmallows, or modern confectionery such as nut and violet energy bars, or superfood jelly sweets offering refined, gourmet confectionery with a delicate, sweet floral note.

Using Violet Flavoring in Ice Creams

Ice creams and sorbets also benefit from the flavor qualities of violet food flavoring. From vanilla ice creams and red fruit sorbets to modern preparations like vegan ice creams made with coconut milk and superfoods, it adds a subtle, refined floral note. Its density and dry extract guarantee a smooth texture and a rich, lingering taste.

Potential Pairings for Violet Flavoring

Violet works wonderfully with other flavors such as lavender and raspberry. Combine violet food flavoring with natural raspberry in macaroons for an explosion of fruity and floral flavors. This blend adds a bold, elegant touch to your pastry creations.