Fresh pasta with the flavour of your choice

Preparation:

1. Pour the flour in a fountain on the work surface.
2. Make a well, add the eggs and the 5 to 7 drops of flavoring and mix with a fork.
3. When the eggs have absorbed the flour, work the dough by hand for about 10 to 15 minutes until it is compact, smooth and elastic (add water if it is dry or flour if it is too sticky).
4. Form into a ball and let it sit for an hour at room temperature.
5. Divide the ball into 3 pieces.
6. Pass each piece of dough a first time between the rollers spaced as far apart as possible, then a second time with the rollers more tightly spaced, and continue 5 to 6 times in all to obtain a strip of dough of fine thickness.
7. If necessary, add more flour to the dough so that it doesn't stick.
8. Fold the dough well in half before running it through the machine again. Rest the dough on a cloth for at least 10 minutes. You can also use a pasta dryer.

Good tasting!