Amaretti with tonka bean flavor

1- Start by preheating your oven to 180°C and prepare your baking sheet by placing a sheet of parchment paper.

2- Add the powdered sugar, almond powder, egg white, water and Tonka bean flavouring. Mix until you obtain a homogeneous paste.

3- Fill your piping bag with the preparation.

4- On the baking sheet, make small domes well spaced from each other.

5- Put in the oven for 15 minutes (wait until the amaretti are golden brown).

6- At the end of the cooking time, let them cool down on the baking sheet before taking them out.

7- You can eat them right away or wait for your coffee!