Applesauce with Yellow Peach flavor

Preparation:

1. Peel the apples, remove the seeds and cut them into small pieces.
2. Pour the apples into a large saucepan and add the water.
3. Add the powdered sugar and the peach and apple flavors.
4. When the apples are melting and turn into a puree easily, blend.
5. Let the compote cool slightly to enjoy it warm.
6. You can also keep it in the refrigerator to serve it cold as a dessert or snack.

Enjoy!