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Artichoke Tapenade with Chestnut aroma
4 person(s)
Fast
Vegetarian
- Salt and pepper
- 2 cloves of garlic
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 tbsp. chestnut flavouring
- 400 g artichoke hearts in slices
Preparation:
1. Drain the artichoke hearts.
2. Peel and finely chop the garlic cloves. Add to a bowl.
3. Add olive oil, lemon juice and chestnut flavouring. Add salt and pepper to taste.
4. Coarsely chop the mixture with a fork.
5. Blend until smooth and lump-free.
6. Then store in the refrigerator until ready to serve.
Enjoy!