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Artichoke vinaigrette with Raspberry and Lemon flavors

 4 person(s)
 Fast
 Vegetarian
  • 4 artichokes
  • Coarse salt & pepper
  • 10 tbsp. olive oil
  • 3 tbsp. balsamic vinegar
  • 1 tbsp. old fashioned mustard
  • 30 drops of raspberry flavouring
  • 10 drops of lemon flavouring
Preparation:
  1. Break off the tails of the artichokes and cut flush underneath. Remove the largest leaves from the outside of the artichokes.
  2. Heat 2 liters of water and add coarse salt.
  3. Immerse the artichokes and cook for 30 minutes at a simmer.
  4. Meanwhile, whisk the vinegar with the salt and pepper.
  5. Whisk in the mustard, oil and flavourings.
  6. Set aside, then drain the artichokes head down and serve them warm with the vinaigrette.

Enjoy!

Flavors used in this recipe :

Natural Organic Lemon Extract* | Neroliane

Organic Lemon Extract*

As low as €9.60
Certified by Ecocert-FR-BIO-01
Made In France
Alcohol free
Vegan
Natural Raspberry Organic Flavoring* | Neroliane

Raspberry Organic Flavoring*

As low as €11.70
Certified by Ecocert-FR-BIO-01
Made In France
Alcohol free
Vegan
Natural Raspberry Flavoring | Neroliane

Raspberry Flavoring

As low as €8.75
Made In France
Vegan
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