Avocado waffles with Mango flavored whipped cream

Preparation:

1. In a bowl, mix the flour, egg yolks and softened butter

2. Stir in the milk gradually without making lumps.

3. Beat the egg whites with a pinch of salt and add to the mixture, stirring gently.

4. Let the mixture rest while preparing the whipped cream.

5. The cream must be very cold, place it in the freezer for 15 minutes before starting to whip it.

6. Mix the cream with the powdered sugar and the 5 drops of the chosen flavouring in a cold bowl, then use your whisk (hand-held or, quicker and less tiring, electric).

7. Whip the sweetened cream, at first slowly and then faster and faster as it rises (it becomes thicker and thicker).

8. The whipped cream is ready when it is thick and forms a beak at the end of the whisk.

9. Cook the waffles in a lightly buttered waffle iron.

10. Let the waffles cool then cut your avocado into strips and place it on your waffle.

11. Finally add the whipped cream and enjoy!