Banana Bread with Cocoa Flavor

Preparation:

1. Preheat oven to 165°.

2. Mix the flour with the sugar, baking powder, bicarbonate and salt

3. Add the mashed bananas, butter, milk and 5 drops of cocoa flavouring.

4. Beat by hand or with a mixer until you get a homogeneous paste

5. Add eggs, remaining flour and mix well

6. Grease the bottom of a cake tin and pour in the batter

7. Bake at 165° for 55 to 60 minutes

Enjoy!