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Beet crostini, fresh cheese and natural honey flavouring
person(s)
Fast
1 baguette
1 jar of fresh cheese
2 tablespoons of olive oil
salt and pepper
3 cooked red beets
1 tablespoon of chopped nuts
A little balsamic vinegar
2 teaspoons of natural honey flavoring
1. Start by cutting the baguette into thin slices.
2. Place the slices on a baking sheet and toast.
3. Once ready, remove from the oven and set aside.
4. Cut your beets into small cubes and place them in a bowl and add the oil and natural honey flavor.
5. Stir and add the chopped nuts, salt and pepper.
6. Take your slices of bread and spread them with fresh cheese then cover them with the beet preparation.
7. It's ready!