Bruschetta dried tomatoes with ricotta and natural basil flavouring

1. Toast your 4 slices of bread

2. Drain the dried tomatoes and clean the chive sprigs then chop them

3. In a bowl, pour the 150 g of ricotta cheese and add a little salt and pepper.

4. now spread the ricotta on your slices of toast.
5. Add your sun-dried tomatoes, a little chives and the 10 drops of natural basil flavouring evenly distributed.

6. Serve immediately!