Candied cherry tomatoes with garlic flavoring

Preparation:

1. Cut your tomatoes in half.
2. Wash the zucchinis and cut them into slices.
3. Put them face up in a dish.
4. Add salt, pepper and herbs (if you like).
5. Drizzle with olive oil and sprinkle with a little powdered sugar.
6. Add the 2 drops of garlic flavouring.
7. Bake for at least 2 hours in a low oven (120/150ºC).

Enjoy!