Carpaccio of shrimps with pineapple flavor

Preparation:

1. Peel the shrimp, cut them in half lengthwise and remove the abdomen.
2. Prepare a vinaigrette based on oil, Nuöc Màm, grated ginger and lemon juice and pineapple flavoring.
3. Flatten ½ shrimp gently before lining them up on a soup plate and cover with a little of the dressing, let marinate 20 min.
4. Sprinkle with dill or chervil and accompany with a small ramekin of Sweet and Sour sauce or eat them plain.

Enjoy your meal!