Chewing gum flavored marshmallow

Preparation:

1. Soak gelatin sheets in cold water.

2. In a saucepan, pour sugar, water and honey and bring to a boil until syrup reaches a temperature of 125°.

3. Beat the egg whites in a large bowl and set aside. When your syrup has reached 125° add the gelatin (drained).

4. Beat the egg whites until stiff, adding half the powdered sugar gradually.

5. Stir to dissolve gelatin completely.

6. Start beating the egg whites again, gently pouring in the syrup and beating until the mixture has cooled.

7. Add the tablespoon of natural gum flavor.

8. If you want to color your marshmallow, divide the dough in several bowls according to the number of different colors you want to use and add your coloring and place in the fridge for about 2 hours.

9. Before unmolding your marshmallow, sprinkle a large amount of powdered sugar on your work surface and put some on your hands.

10. Cut out your marshmallow as you wish using cookie cutters or simply with a knife. As you create your shapes, place them in a container with powdered sugar (this will prevent the marshmallow from sticking).

11. All you have to do is enjoy!

Good tasting!