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Chicken with soy sauce and caramel flavour
4 person(s)
Long
4 chicken breasts
2 tablespoons sesame oil
3 tablespoons of caramel flavouring
5 tbsp of soy sauce
salt and pepper
1. Cut up the chicken breasts.
2. In a bowl, mix soy sauce, caramel flavouring and sesame oil (you can add a spice of your choice) then add salt and pepper. Let the chicken macerate for 1 hour.
3. Cook for 20mn. Ready to eat !