Cinnamon flavored pear pie

Preparation:

1- Preheat your oven to 210°.

2- Unroll and place the shortcrust pastry in a pie dish, and prick the bottom of the pastry with a fork.

3- Cover the bottom of your pie with parchment paper and put some rice or raw white beans on top to hold it so that the pastry cooks white.

4- Let it cook for 10 minutes, then remove the parchment paper and the rice. Lower the oven temperature to 180°C and bake the dough again for 5 minutes.

5- Turn the oven back to 210°.

6- Wash and peel the pears then cut them into slices or coarse pieces and place them on the bottom of the pastry.

7- In a bowl, mix the two eggs, the brick of fresh cream, the 3 spoons of powdered sugar and the cinnamon flavouring until you get a smooth and homogeneous mixture.

8- Pour the preparation on the pears.

9- Bake for about 45 minutes.

10- Once cooked, remove from the oven and let cool before serving.

Enjoy!