Crème brulée with Vanilla and Caramel Beurre Salé flavors

Preparation:

1. Melt sugar with a splash of water in a saucepan, without stirring, until colored.
2. Add milk, cream and flavourings, stirring well.
3. Heat the preparation over low heat.
4. Whisk the egg yolks in a bowl and gradually add the milk, mixing well.
5. Pour the cream into ramekins.
6. Bake for 1 hour and 20 minutes, then let cool and place in the refrigerator for at least 3 hours.
7. Sprinkle with brown sugar before serving to caramelize with a blowtorch.

Good tasting!