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Endive Crumble with natural apple flavor
6 person(s)
Medium
- 250 g of flour
- 1 pinch of salt
- 6 endives, thinly sliced
- 175 g soft butter
- 100 g walnut kernels
- 1 tbsp. apple flavouring
Preparation:
1. Preheat oven to 180°.
2. In a dish, pour the flour, butter and crushed nuts. Knead everything together to create a nice dough.
3. In a frying pan, brown the endives with a little butter and the natural apple flavouring.
4. Pour the preparation into a dish and cover with the crumble mixture.
5. Bake for about 20 minutes and then you can enjoy!
Good tasting!