Gratta keka with lemon and mint flavors

Preparedness:

1. Wash and squeeze the limes. Set aside.
2. In a saucepan, bring the water, sugar, mint flavoring and lemon flavoring to a boil and let cool.
3. Then mix the syrup and lemon juice.
4. Then unload onto a high-sided baking sheet and place in the freezer for at least one hour.
5. Scrape the frozen surface with a fork to form the granita.
6. Serve in a lemonade glass.

Enjoy!