Green bean salad, purple onions, cherry balsamic dressing

Preparation:

1. Throw the beans into a pot of boiling salted water and cook for about 10min.
2. Check for doneness with a knife, drain and plunge into a vat of cold water with ice cubes so they retain their color.
3. Mix the olive oil, vinegar, cherry and lemon flavouring in a bowl.
4. Season with salt and pepper and place the cooled beans in a bowl.
5. Add the minced purple onion and the vinaigrette.
6. Add a few cherries. Mix well and set aside in the refrigerator.
7. Serve chilled.

Enjoy your meal!