Honey lollipop with elderflower and wild strawberry flavors

Preparation:

1. Place the mold on the perforated plate.
2. In a saucepan, pour the water and add the sugar and honey, and the flavouring Wild strawberry and elderflower.
3. Bring to a boil while stirring until 150°C/155°C. Remove from heat.
4. Quickly fill the moulds halfway up and place the stick.
5. Allow to harden then remove from the mould.