Lime and Mandarin Spring Rolls

Preparation:

1. Wash the bean sprouts. Peel and rinse the carrot and cut it into very thin sticks. Cut pork into strips.
2. Bring a large quantity of salted water to a boil.
3. Discard the soybeans and carrot sticks. Cook for 2 minutes on low heat.
4. Drain and let cool.
5. Bring another pot of salted water to a boil.
6. Pour the rice vermicelli into the pot. Turn off the heat, cover and let stand for 5 minutes.
7. Rinse vermicelli under cold water, drain and let cool.
8. Gently mix vermicelli, pork strips, carrot sticks, soybeans and lime and mandarin drops.
9. Moisten a sheet of rice by soaking it in a bowl of cold water and spread it out on a cloth.
10. Place a leaf of salad and a bit of stuffing in the center. Add 3 mint leaves and 3 shrimps.
11. Fold over the edges of the patty to form a small roll, pressing down tightly. Be careful not to tear the leaf.
12. Repeat until all ingredients are used up.
13. Place a damp towel over the rolls while waiting to serve them.
14. Prepare the sauce by mixing the nuoc-mam, sugar, coriander and 2 tablespoons of water.

Enjoy!