Melon mousse with natural citrus flavor

1. In a bowl of cold water, dip your gelatins to soften them

2. Cut a melon in half and remove the seeds, save the pulp and place it in a blender bowl and blend until finely pureed before setting aside.

3. In a saucepan, bring the lemon juice to a boil. Add the gelatin leaves and stir until they melt.

4. Now pour the lemon juice into your melon puree along with the 2 teaspoons of natural citrus flavoring and stir.

5. Whip the cream and add the powdered sugar.

6. Incorporate your melon puree.

7. Finally, divide the mousse into 4 verrines and set aside in the refrigerator for 3 hours.

8. Cut the second melon into slices and place a slice or two on each plate.