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Organic Vanilla flavored caramel candies
4 person(s)
Medium
- 250 g sugar
- 160 g butter
- 16 cl of whole milk
- 20 g liquid honey
- 1 tsp. tablespoon of vanilla flavouring
Preparation:
1. In a saucepan, combine milk, sugar, honey and organic vanilla flavouring and bring to a boil.
2. Cut the butter in pieces and add it to the mixture.
3. Bring to a boil at 118° C.
4. Pour into a square pan lined with parchment paper.
5. Let cool and cut into small squares!
Enjoy!