Penne with artichokes and garlic flavouring

Preparation:

1. Cook pasta in a pot of boiling salted water, following package directions.

2. Cut artichoke hearts into pieces.

3. Clean and chop the parsley.

4. Heat 1 tablespoon of olive oil in a pan. Fry the artichoke hearts until they are brown and add the teaspoon of garlic flavouring.

5. Once your pasta is ready, pour it into a dish and add your artichoke hearts mixture.

6. Mix well and then add your parmesan shavings. All that's left to do is enjoy!

Enjoy!