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Pistachio ice cream
6 person(s)
Fast
Ingredients:
- Whole milk (200 ml)
- Water (100 ml)
- Shelled pistachios (100 g)
- Natural pistachio flavor or Organic pistachio flavor (to taste)
- Fresh liquid cream (200 ml)
- Sugar (70 g)
The beautiful season and sunny days are the perfect pair to crave a nice ice cream to enjoy while walking!
Today, we reveal the trick to making the perfect pistachio ice cream without needing an ice cream maker, to impress your friends at home.
Wondering how? With the right ice cream flavors, you can create amazing recipes!
The recipe we have in mind for you is pistachio ice cream, delicious, tasty, and loved by everyone.
Preparation:
First, prepare the syrup: in a saucepan, pour the sugar and water, and heat over low flame. Meanwhile, pour the milk and cream into a container. Once the syrup reaches a boil, let it cool slightly, then add it to the milk and cream mixture and blend everything together.
Transfer into a silicone mold and freeze overnight.
The next day, take the mixture, add the pistachios and pistachio flavoring, and blend it all together until smooth.