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Raspberry flavored crème brûlée
2 person(s)
Fast
- 4 small suissses
- Cane sugar
- 1 ripe banana
- 1 tbsp. raspberry flavouring
Preparation:
1. Start by mashing my banana.
2. In a dish, mix the petits suisses, raspberry flavouring and the previously crushed banana.
3. Put the mixture in several ramekins or one larger one.
4. Smooth the surface with the back of a spoon.
5. Sprinkle with cane sugar and brown with a blowtorch.
6. Just enjoy!
Good tasting!