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Ravioli with fig aroma sauce
2 person(s)
Fast
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- salt/ pepper
- 1 dl cream
- 25 g grated Gruyère
- ½ bunch basil
- ½ bunch mint
- 1 packet ravioli of your choice
- 2 tbsp. balsamic vinegar
- 2 tsp. fig flavoring
Preparation:
- Finely grate the Gruyère
- Chop your bouquet of basil and mint, pour over the cream, balsamic vinegar and Fig aroma.
- Season with salt and pepper.
- Before draining your ravioli, collect 1 dl of cooking water to add to the sauce.
- Gently mix the drained ravioli with the sauce.
- Add your Gruyère
Enjoy!