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Rhubarb and Pistachio Cake
5 person(s)
Medium
Vegetarian
84g of butter
1 pinch of salt
125g sugar
166g of flour
1 sachet of vanilla sugar
416g of rhubarb
3 eggs
1/2 packet of baking powder
1 ck of pistachio flavouring
1- Cut the rhubarb in small pieces.
2- Cream the butter and add the sugar, eggs, salt, pistachio flavouring, beat then add the rhubarb.
3- Add the baking powder, flour and eggs and mix.
4- Fill your greased cake tin.
5- 1h at 180°.
recipe by @l.insta.de.mel