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Salmon in butter sauce with lemon zest
2 person(s)
Medium
- Salt and pepper
- 50g of butter
- 1 salmon steak
- 5 cl of fresh cream
- 1,5 tsp. coffee of Lemon Zest flavouring
Preparation:
1. Heat the pan over low heat, add 25g of butter, the lemon zest flavouring and the cream.
2. In a frying pan, melt 25g of butter.
3. Place your salmon steak, brown it and then baste it regularly and generously.
4. Add salt and pepper.
Good tasting!